Would you like some fries with that?

Can you say: "Quit yer whinging, you great Nancy"?

Does this seem like gross overkill to you?

Number one, who the fuck gets sick from salt?

Number two, and the question the chick asked: what moron would continue to eat a burger so laden with salt that it made him sick? What do YOU do when you bite into something too hot, too cold, too salty, too spicy, too greasy, or that tastes too much like a human finger?

You stop eating.

Duh-huh.

This article says that he didn't eat the entire burger and that he insists that there was something else on it that made him sick. Hmmmm.

Does he think she targeted him as a cop? Also, does this all sound to you like the cop suspects her for some other reason (hates women, she's the wrong colour, knows her from somewhere else)?

Or perhaps he has control issues and is using his postiton to hurt someone just because he can.

This article jumps from making the employee sound sinister to implicating the manager (to whom the chick supposedly reported the salty meat).

Honestly, I can say as an ex fast food employee (I worked at both the chain mentioned and it's closest competitor), I have seen managers insist we use meat that had been accidently left out of the freezer, meat dropped on the floor, cooked meat that was WAY old, and burnt patties. All to make their bottom line look good.

*shrug*

Who the fuck knows? It just really seems like a blown-out-of proportion reaction. I'll be interested to see how this one plays out.